![]() ![]() You can either mix the dough by hand with a spatula or a spoon or use a stand mixer. You will be shocked to learn how easy it is to make the gluten-free gingerbread cookie dough. How to make Gluten Free Gingerbread Cookie Dough While it can be purchased at grocery stores all over Austria, here I have to make my own spice mix consisting of ground cinnamon, ginger, allspice, nutmeg, cardamom, cloves, and black pepper. Unlike Pumpkin Spice or Apple Pie Spice, Gingerbread Spice is not something one can buy at the average grocery store in the US. What Spices do you need to make Gingerbread Spice? ![]() You can also use a ziplock bag and cut off the corner but it will be harder to control the royal icing that way. Offset Spatula: I love using Mini Offsets to move unbaked sugar cookie dough from the counter to the baking sheet.įor decoration: I recommend using a small piping bag and a tiny piping tip for decorating the cookies. But, you can always use a clean bottle (like a wine bottle) in a pinch. Rolling Pin: you will need a rolling pin to roll out the gluten-free gingerbread cookies. So please adjust baking times accordingly. Traditional Lebkuchen is made with rye flour which is darker in color than gluten free flour.Įquipment needed to make Gingerbread CookiesĬookie Cutters: Please be aware that baking time varies depending on the size of the cookie cutters you are using. While it can be purchased at grocery stores all over Austria, here I have to make my own spice mix consisting of ground cinnamon, ginger, allspice, nutmeg, cardamom, cloves, and black pepper.Ĭocoa Powder: This may seem like an unusual ingredient but adding cocoa powder will give the gingerbread a darker color. Gingerbread Spice: Unlike Pumpkin Spice or Apple Pie Spice, Gingerbread Spice is not available at grocery stores here in the US. Neutral Oil: The tenderness of these gluten-free gingerbread cookies comes from vegetable oil since it stays liquid even after cooling. Please be aware when using Blackstrap Molasses your cookies will have a slightly bitter flavor. I recommend using unsulphured light molasses such as Grandma's Molasses. It normally can be found in the baking aisle of your grocery store. It is a thick, dark syrup, high in minerals and lower in sugar than other syrups. Molasses: Molasses is the liquid that is left after white sugar is processed from sugar cane juice. It gives it its sweetness and traditional flavor. Honey: Honey is one of the key ingredients when making gingerbread. It is also known as confectionary sugar or icing sugar. Powdered Sugar: I use powdered sugar in my gingerbread cookie dough since it does give the end result in a more delicate crumb. This recipe should work with every multi-purpose gluten-free flour blend on the market. These blends do already contain xanthan gum and are a mix of a variety of gluten-free flours. Gluten Free Flour: I have tested this Gluten Free Gingerbread Cookie Recipe with Bob’s Red Mill 1-1 and my own Gluten Free Flour Blend. ![]()
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